Enough to feed an army....
Bordermarch 25th Baronial Anniversary Feasting Booklet. Prepared by Countess Tessa of the Gardens MP, the Founding Baroness Bordermarch, Cooks Guild Principal.
On Pasta and Pancakes Gathered from Web Files and Teaching Studies in the Bordermarch Cook's Guild
Peas Porridge Hot! Researched and adapted by Countess Mistress Tessa of the Gardens, Founding Baroness Bordermarch
Salmon, Served Chilled in the Summer. Researched and adapted by Countess Mistress Tessa of the Gardens, Founding Baroness Bordermarch
Medieval and Renaissance Food Homepage This is a giant list of period cookbooks and recipes!
Antique Roman Dishes and Recipes When you conquer everyone else, you can afford to eat well!
Professio Antiquus Roman Feasting in the SCA and Recipes
Medieval Recipes Part of the Searchable Online Archive of Recipes
Last modified August 29, 2005